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Pan-fried halibut

Pan-fried halibut

10min
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IngredientsRelated Products
Main Ingredients：
GREENLAND HALIBUT FILLET
Auxiliary Ingredients：

• Halibut

• butter

• salt

• black pepper

• roasted tomatoes

• salad greens.

GREENLAND HALIBUT FILLETSpecifics>
Cooking Steps
1. Thaw the halibut.
2. Melt the butter in the pan, then fry the halibut until both sides turn golden brown. Season it with salt and black pepper.
3. Serve it with roasted tomatoes and salad greens and enjoy it.
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